Hand-made fresh in-store in our gourmet smokehouse, you can really taste the difference!
Did you know? - Most commercial bacon and cured meats are pickled, boiled, then flavoured with liquid smoke flavouring and never actually see a smoke house, ours is smoked in a real smokehouse the old fashioned way. Our Bacon also ccontains no artificial flavourings (liquid smoke etc) and is gluten free.
Jordo's summer BBQ banana bacon and peach skewers: Ingredients: 10 bananas 8 rashers of bacon 1 tin on peach slices Method: Cut the bananas into 4 pieces each and the bacon tail into 3 pieces and the bacon eye in half. Skewer the ingredients onto the skewers starting and ending with banana so each skewer has 4 pieces of banana on it. Cook on the BBQ (oiled up flame grill is best) until the ingredients are lightly toasted. Note, fold the bacon over a couple of times so it is the same size as the banana and peaches on the skewer. We have added a picture of some completed skewers viewable in the product pictures.
Hand-made fresh in-store in our gourmet smokehouse, you can really taste the difference!
Did you know? - Most commercial bacon and cured meats are pickled, boiled, then flavoured with liquid smoke flavouring and never actually see a smoke house, ours is smoked in a real smokehouse the old fashioned way. Our Bacon also ccontains no artificial flavourings (liquid smoke etc) and is gluten free.
Jordo's summer BBQ banana bacon and peach skewers: Ingredients: 10 bananas 8 rashers of bacon 1 tin on peach slices Method: Cut the bananas into 4 pieces each and the bacon tail into 3 pieces and the bacon eye in half. Skewer the ingredients onto the skewers starting and ending with banana so each skewer has 4 pieces of banana on it. Cook on the BBQ (oiled up flame grill is best) until the ingredients are lightly toasted. Note, fold the bacon over a couple of times so it is the same size as the banana and peaches on the skewer. We have added a picture of some completed skewers viewable in the product pictures.
