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All of our meat is free range and grass fed, sourced from the fine pastures surrounding the Breakout River abattoirs and also through the Murray Valley region.
All of our tender, 3 week dry aged beef, succulent lamb and juicy pork, have low mileage to the abattoirs and free range life and gentle handling. This ensures prime quality from the paddock to your plate.
All meat is cut fresh when you order and we are so proud of what we do we offer a money back guarantee on everything we sell.
Jordo's Chop Shop, Canberra's Online Butcher
ENJOY THE DIFFERENCE
Uriarra deliveries - 1st and 3rd Tuesday of the month, Royalla and Googong 2nd and 4th Tuesday. These deliveries will be leaving the shop at 5.30 pm.
NOW 11 DELIVERY RUNS PER WEEK - Now delivering Monday to Saturday more infoWeekly Specials:
Handmade Italian Beef Meatballs (Heat & Serve)
Grass-fed beef meatballs in tasty sweet Italian marinade. Heat and serve! (we pre-cook the meatballs in our smokehouse for extra flavour).
Tip: They are a great snack or a good addition to spaghetti.
Grass-fed Premium Beef Mince (90-95% Fat-free)
Swan Hill or Breakout Rive Meats Corwa, dry-aged fresh body grass-fed beef. Minced fresh twice daily, preservative free. BUY BULK AND SAVE!
Great For: Pasta dishes, burgers & rissoles, tacos & mexican, pies and much more.
Grass-Fed Beef Rump
Swan hill/ Breakout River (Cowra) dry-aged fresh body beef. Average 30mm steak size is 250-350gm. SAVE - BULK BUY!
Rumps quality is similar to the top-of-the-range beef steaks, better priced and can also be used for a super premium roast.
Jordo's choice - Extra thick steaks with all of the fat left on and garlic salt on both sides cooked fast on an utra hot BBQ grill. When you leave the fat on and cook hot and fast the fat becomes rich in taste and forms a kind of beef crackling. Whilst cooking BBQ some king prawns then serve on top of the rump with a rich garlic sauce.
Pork Leg Roast
Fresh Australian Murray Valley pork hormone-free class 1.
Cooking tip - Rub salt and olive oil into the scored skin then place in the oven at 230°c until the skin has crackled then turn down and cook for 1 hour per kg of meat at180°c.
Also available - We can also cut you pork leg chops at no extra charge, please indicate below if you require leg chops.
Please also see other pork leg listings for boneless, pickled and other options.
Marinated Chicken Breast Steaks (thin chicken minute steaks)
Fresh chicken breast slices, with your choice of marinade.
Size: Each steak weighs between 100-160gm.
Recommendation: We recommend the herb, chilli and garlic marinated steaks (not hot at all), they are also the most popular in-store.
Uses: Great as a low cost steak, when BBQing for large groups.
Mini Chicken Lovers Meat Pack - 20% Discount!
A heavily discounted value meat pack showcasing chicken products
•1kg Chicken Mignon
// Also available: Mega Chicken Pack
Swaps are OK!: We're happy to for you to swap one item for another item of your choice, we will automatically swap them to equal value of the swapped items. Please leave your swapped item and packing preference notes in the provided space below.
Dannys Bakery Italian Style While Matured Sourdough Rolls 6 pks
Like the loaves but in in single serve rolls Ingredients: Bakers Flour, Water, Salt, Culture, Yeast Preservative Free, Fat Free, No Added Sugar