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Public Holidays
Jordo's Chop Shop will be closed on the upcoming Family and Community Day (September 26th) and Labour Day (October 3rd) public holidays. There will be no deliveries on these days. Thanks for your understanding.
Fresh Bread and Milk now available
We are thrilled to have partnered with Danny's Bakery to be able to offer you some of the best fresh bread in Australia. Why not pick up a loaf next time you're down at Wanniassa, or have it delivered straight to your door with your meat?
And now, you won't even have to leave the house as we are offering fresh milk as part of our product range.
All of our meat is free range and grass fed, sourced from the fine pastures surrounding the Breakout River abattoirs and also through the Murray Valley region.
All of our tender, 3 week dry aged beef, succulent lamb and juicy pork, have low mileage to the abattoirs and free range life and gentle handling. This ensures prime quality from the paddock to your plate.
All meat is cut fresh when you order and we are so proud of what we do we offer a money back guarantee on everything we sell.
Jordo's Chop Shop, Canberra's Online Butcher
ENJOY THE DIFFERENCE
Uriarra deliveries - 1st and 3rd Tuesday of the month, Royalla and Googong 2nd and 4th Tuesday. These deliveries will be leaving the shop at 5.30 pm.
NOW 11 DELIVERY RUNS PER WEEK - Now delivering Monday to Saturday more info
Weekly Specials:
Grass-fed Premium Beef Mince (87-92% Fat-free)
Swan Hill or Breakout Rive Meats Corwa, dry-aged fresh body grass-fed beef. Minced fresh twice daily, preservative free. BUY BULK AND SAVE!
Great For: Pasta dishes, burgers & rissoles, tacos & mexican, pies and much more.
Pork Loin Medallion & Butterfly
Fresh Australian Murray Valley or Breakout River free range female pork.
Size: Average butterfly steak size is 150-220g, half for medallion.
Medallion and butterfly pork steaks are the same thing, the only difference is a medallion is half a butterfly steak. They are cut from the eye loin fillet, so they are very tender and versatile.
Whole Free-Range Female Pig 60kg & Over
Whole free-range pig, you can really taste the difference
Take the pig whole or we'll cut it up for you for no extra charge.
What you get:
- 2 x Legs - Whole, boneless, diced, pickled and/or chops
- 2 x Loins - Whole, medallions, cutlets, chops and/or boneless rolled
- 2 x Bellies - Whole and/or sliced
- 2 x Spare Ribs - Whole and/or ribs
- 2 x Forequarter - Whole, boneless, diced, pickled and/or chops
- 2 x Hocks
- 2 x Trotters
Beef USA Ribs / Beef Baby Back Ribs
Named after their partners in crime the beef usa ribs are as succulent and the pork ribs with the grass fed beef taste. Marinade or plain these are cooked perfectly in the oven at 180 for about 1 and a half hours or until the meat starts retracting on the bone. Also great on grill over coals,l in the weber or in the smoker. Whichever way these popular and versatile delights are cook you will be rewarded. Try making a nice soup too...
Danny's Rye With Caraway Matured Sourdough 900gm
Rye with Caraway is an old tie favorite. With its natural some what sweetness this loaf certainly goes down a treat. A little bit of real butter and some mushed avo is one great way to eat it... Ingredients Rye Flour, Wholemeal Flour, Water, Salt, Culture, Yeast, Caraway Seeds. Presertivee Free, Fat Free, No Added Sugar
Canberra Milk - Full Cream - 1L
Full cream milk high in energy a good source of protein, minerals and energy but less than 4% fat. Suitable for children and adults of all ages.
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