Welcome to Canberra's Online Butchery.
We accept: Paypal Mastercard Visa AMEX eftpos Cash 

Click here for order cut off times and how to use the store.

Orders closing soon!

Online orders close for the year Saturday, December 10th at 4pm. Make sure you get all your Christmas orders in before then. Once closed, the next available pickup or delivery date will be Monday the 16th of January, 2017

We have a wide range of meat and seafood available for the whole Christmas season in our Christmas section and throughout the entire Chop Shop onlne store. Some items may sell out early, so place your order now!


Please Note: Due to the large volume of Christmas orders, we will be running out of offal, offal mince, kangaroo mince and several of our pet items, and will be unable to source any more until the new year. We apologise for any inconvenience.


The Jordo's Chop Shop shopfront will be closed from 2pm Christmas Eve and will reopen on Monday the 9th of January, 2017. Deliveries and pickups for internet orders will resume on Monday the 16th of January, 2017

All of our meat is free range and grass fed, sourced from the fine pastures surrounding the Breakout River abattoirs and also through the Murray Valley region.

All of our tender, 3 week dry aged beef, succulent lamb and juicy pork, have low mileage to the abattoirs and free range life and gentle handling. This ensures prime quality from the paddock to your plate.

All meat is cut fresh when you order and we are so proud of what we do we offer a money back guarantee on everything we sell.

Jordo's Chop Shop, Canberra's Online Butcher


Uriarra deliveries - 1st and 3rd Tuesday of the month, Royalla and Googong 2nd and 4th Tuesday. These deliveries will be leaving the shop at 5.30 pm.

NOW 11 DELIVERY RUNS PER WEEK - Now delivering Monday to Saturday more info

Weekly Specials:

Gourmet Rissoles - Pick & Mix

Was: $14.99/kg
Now: $9.99/kg

Here at Jordo's Chop Shop we love a barbie and nothing says barbie like a good Aussie rissole!

Smokey BBQ Beef - Features our traditional beef centre with thyme, pepper and parsley as the main flavours. The outer coating features our rich American smokers rub coating (rub ingredients are a shop secret).

Chicken & Herbs - Features our traditional hand mixed bhicken burger centre. The outer coating features a special blend of herbs that compliment the natural taste of the chicken used to make the Rissoles.

Peppered Beef - Features our traditional beef centre with thyme, pepper and parsley as the main flavours. The outer coating features a mixture of cracked peppers, mild chilli and American style dry-rub.

Garlic Beef - Features our traditional beef centre with thyme, pepper and parsley as the main flavours. The outer coating features coarse ground garlic chunks.

Satay Chicken - Features our traditional hand mixed chicken burger centre. The outer coating features our popular macadamia satay spices (peanut free).

Note: these flavours are grouped together here on this listing to enable you to select a mixture of flavours and recieve them all under the same bulk discount. If choosing a combination of flavours, you will automatically receive an equal amount of each unless you specify your amounts below.

Pork Fillets

Was: $26.99/kg
Now: $19.99/kg

Fresh Australian Murray Valley pork hormone-free class 1. Average size is 400g.

Buying guide: Pork fillets are a tender premium pork meat good to be fried up or sliced for various dishes. We suggest you also try PORK MEDALLION or PORK LOIN FILLET as a good steak sized alternative.

Malaysian Sesame Ginger Pork Stir Fry Recipe by Alvin Quah (Masterchef finalist) for Australian Pork's, International Pork Fest.

500g Australian pork fillet, sliced thinly
2 tbsps sesame oil
2cm knob ginger, peeled and finely sliced
2 cloves garlic, peeled and crushed
4 dried red chillies, soaked, drained and chopped
1 onion, peeled and quartered
5 garlic shoots, cut into 4cm batons
Freshly ground white pepper to taste
2 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp Asian cooking caramel
3 tbsp chicken stock
3 spring onions, cut into 4cm batons
1 tbsp unsalted cashews
Steamed rice and Asian vegetables to serve
Cooking Instructions:
Heat a wok over a high heat for 2 minutes. Add the oil and stir fry the ginger, garlic, chillies and onion for 1 minute.
Add the pork and stir fry for 2 minutes.
Stir in the garlic shoots, pepper, sauces and stock and stir fry for 2 minutes.
Sprinkle over the spring onions and cashews, toss and cook for 1 minute.
Serve with steamed rice and Asian greens.
Note: if you don't like it hot, use 2 fresh red long chillies - they are sweeter.

Chicken Breast Fillets (1/2's)

Was: $14.99/kg
Now: $8.99/kg

Fresh (twice daily) Barn Raised ' Happy Chicken' chicken breast fillets AVAILABLE SKIN-ON OR SKIN-OFF (see options).

See below for free cutting and marinade options.

The breast fillets are between 350 grams and 400 grams each. Please take this into consideration when ordering

Chicken Thigh Fillets - Boneless

Was: $14.89/kg
Now: $10.99/kg

Fresh (twice daily) Barter Steggles chicken thigh fillets.

Delivered boneless and trimmed. Also available skin-on, see below for free cutting and marinade options.

Lamb Shanks

Was: $14.99/kg
Now: $9.99/kg

Australian Murray Valley or Breakout River lamb shanks. GREAT WINTER FOOD!

Uses - Soup stock, stew / casserole pieces, braising.

These occasionally are a frozen item

Grass Fed Bone in Blade or Y-Bone

Was: $14.99/kg
Now: $9.99/kg

Swan Hill or Breakout River dry-aged fresh body grass-fed beef. Average 15-20mm steak weight is 170-240g. Buy bulk and SAVE!

Bone-in or oyster blade is a good all rounder. It can be used for kebabs, steaks, stir-frys, curries, casseroles and slow cookers and much more. We find it generally under-rated as a steak or or roasting meat which makes it good value for these types of cooking.

Little known fact - When bone-in blade meat is slow roasted or slow cooked it becomes super tender and falls off the bone. Thats why it's preferred by many Butchers and Chefs over more expensive cuts, not just because of it's great value.

Jordo's tip - Season a whole bone-in oyster (try one of our free seasoning glazes or coatings) and roast in a Webber or hooded BBQ. The blade roast's top fat has a tendency to capture the smokey BBQ flavour and a thin piece of connective tissue that runs through the roast breaks down and liquifies which keeps the roast succulent on the inside.

Mushroom & Garlic Thin Beef Sausages

Was: $15.99/kg
Now: $9.99/kg

Hand-mixed and made sausages using only fresh, natural ingredients. A great tasting sausage that features fresh chopped mushroom and fresh crushed garlic cloves. Great for entertaining as they are have fairly traditional flavor, they also taste great as curried sausages.

Please not our flavoured sausages come in 1kg frozen packs, please keep this in mind when entering your order quantity. This allows us to keep a large variety of sausage types as well as increasing availability. Our sausages are fresh-frozen as soon as they are made and have a 7 day life once de-frosted. 

Offal / Organ Based Mince

Was: $6.00 each
Now: $4.00 each

This mince consists of lamb hearts, beef hearts, lamb kidneys, beef kidneys, a little bit of lambs liver/ calves liver ( to much potassium calcifies on the spine of animals) and beef and lamb trim. Making it very vitamin rich, very nutritious and great for any pet. It also is fit for human consumption which is great if you need a iron hit and protein hit or just love the full flavor of offal. Freshly frozen in 500 gram bags. If you would like us to cut it into smaller portions through our band saw please let us know

XL Open Range Cuppacumbalong 700g plus 'Beyond Organic' Eggs

Was: $8.00 each
Now: $6.50 each

Cuppacumbalong' eggs. In 2003 we started with a small flock of chickens to help turn the veggie garden and graze our river paddock pasture. We have a great holistic permaculture garden, recycling everything we can from our city restaurant/eatery/bakery 'The Lobby and PorkBarrel'. Then send eggs, beetroot, pumpkins, asparagus, tomatoes etc etc back to the diners table. The chicken are ethically farmed and chemical/hormone free. Because we recycle bread from the bakery that isn't made from organic flour (normal bakers flour)we aren't able to be certified as organic. We also feed local commercial milled grain that isn't farmed organically, because if you want to buy organic grain or milled feed we have to buy it from Queensland, along all those roads that the sides have been sprayed with glyphosate and all that diesel to get to and from the grain growers and back again ! So we call our eggs " Beyond Organic' as I believe recycling and having small sustainable permaculture is more important. Anyway as soon as the organic egg grower jumps in their van/ute to deliver the eggs the fuel/vehicles aren't organic, what's that all about 'Branding ? I don't see the organic growers turning up to sell their produce at the markets on wooden bikes ! Anyway our open range egg farming is pasture based ethical farming. The chickens live in mobile trailers in the paddock and are moved twice a week to fresh pasture. We integrate our chooks with lamb and beef production in the same paddock. The chickens feed on the green pasture and abundant insect life in it, as well as grains. We use no chemicals or man-made fertilizers on the paddock or the livestock. We farm organically and with a holistic permaculture approach. Free range is a measure of area per chicken and not how ethically layer chooks are farmed.

Canberra Milk - Full Cream-2L

Was: $4.20 each
Now: $3.80 each

Full cream milk high in energy a good source of protein, minerals and energy but less than 4% fat. Suitable for children and adults of all ages.