Pork Leg Roast Free Range
- Buy 10 for $10.50 each and save 19%
- Buy 30 for $9.50 each and save 27%
Breakout River Meats FreeRange.
Cooking tip - Rub salt and olive oil into the scored skin then place in the oven at 230°c until the skin has crackled then turn down and cook for 1 hour per kg of meat at180°c.
Also available - We can also cut you pork leg chops at no extra charge, please indicate below if you require leg chops.
Please also see other pork leg listings for boneless, pickled and other options.