Jordo's Chop Shop is the official home of the turducken in Canberra!
What All Is This Nonsense? a turducken is a mystical Christmas turkey (available year round) that is stuffed with a duck, the duck is then stuffed with a chicken and the chicken is stuffed one of our premium hand made stuffings. The original turducken (our favourite) has chopped apple & smoked bacon rasher stuffing inside but you can choose from a variety of flavourings below.
Note: we only use free-range birds to make our turduckens. The whole turducken is boneless with the exception of the turkey's legs and wings that remain bone-in for aesthetic purposes. Available all year round (not just Christmas week). If no stuffing is chosen below you will receive the default apple and bacon strips stuffing.
Basting & Cooking Tips: whilst roasting, baste the turducken in the fat that comes from the turducken with a basting brush. You also might like to wrap the turducken in Jordo's Real Smoked Bacon for extra taste and moisture. Aim to cook your turducken for 1hr 10mins per 1kg @ 165°c. For best results use a digital meat thermometer and cook until the core temperature reaches 67 degrees Celsius. If you don't have a meat thermometer you can add one to your cart here.
Size: our turduckens weigh between 3.5-5kg each (boneless), please keep this in mind when entering your order amount. Note: we have now reduced the maximum size to 5kg to ensure easy cooking and oven fit. If you order over 5kg you will automatically be given two or more rolls equal in weight to make up your desired weight. An average 5kg turducken will feed 22+ people if serving with ham etc.
Now also available: POLAMBEF! pork, lamb and beef roll, the new fronteer in roasting madness see it here.
Jordo's Chop Shop is the official home of the turducken in Canberra!
What All Is This Nonsense? a turducken is a mystical Christmas turkey (available year round) that is stuffed with a duck, the duck is then stuffed with a chicken and the chicken is stuffed one of our premium hand made stuffings. The original turducken (our favourite) has chopped apple & smoked bacon rasher stuffing inside but you can choose from a variety of flavourings below.
Note: we only use free-range birds to make our turduckens. The whole turducken is boneless with the exception of the turkey's legs and wings that remain bone-in for aesthetic purposes. Available all year round (not just Christmas week). If no stuffing is chosen below you will receive the default apple and bacon strips stuffing.
Basting & Cooking Tips: whilst roasting, baste the turducken in the fat that comes from the turducken with a basting brush. You also might like to wrap the turducken in Jordo's Real Smoked Bacon for extra taste and moisture. Aim to cook your turducken for 1hr 10mins per 1kg @ 165°c. For best results use a digital meat thermometer and cook until the core temperature reaches 67 degrees Celsius. If you don't have a meat thermometer you can add one to your cart here.
Size: our turduckens weigh between 3.5-5kg each (boneless), please keep this in mind when entering your order amount. Note: we have now reduced the maximum size to 5kg to ensure easy cooking and oven fit. If you order over 5kg you will automatically be given two or more rolls equal in weight to make up your desired weight. An average 5kg turducken will feed 22+ people if serving with ham etc.
Now also available: POLAMBEF! pork, lamb and beef roll, the new fronteer in roasting madness see it here.
