Pork Spare Ribs
- Buy 3 for $22.99 each and save 8%
Fresh Australian Murray Valley pork hormone-free class 1. Great on the BBQ, pan or in the oven & easy to cook.
Jordo's Favorite - Soak your ribs for 48 hours in a basic sweet Chinese marinade (char sui/honey/sesame/light & dark soy/chili/fennel seed etc). Then slow roast for 1-2 hours or slow BBQ. Turn and spoon the marinade back onto the meat every 20 minutes. Before serving turn the heat up to caremelise the ribs - enjoy!
Please see also BELLY / RASHERS for a similar boneless option.