Australian pork hormone-free class 1. Roasts range from 1.5 - 20+kg
The forequarter makes a great tasty roast, with plenty of crackling.
American BBQ fans: This is the correct meat to buy for making pulled pork.
Jordo's easy pulled pork recipe - Place and mix the following in a slow cooker for 12-24 hours (depending on cooker) or alternatively slow cook on your webber/smoker/BBQ:
3 teaspoon vegetable oil 3-4kg pork forequarter roast or pork belly 2 cups of regular BBQ sauce 1 1/4 cup apple cider vinegar 1 cup chicken stock 1 cup brown sugar 2 tablespoons mustard powder 3 tablespoons Worcestershire sauce 2 tablespoons chili powder 2 extra large onion, chopped 6 large cloves garlic, crushed 1 tablespoon dried thyme Flat hamburger buns (this will make 15+ rolls)
Once the meat has fallen apart remove any bones and fat and then pull the meat apart so it becomes a pile of stringy meat. Place on buttered fresh or toasted flat buns with plenty of BBQ sauce. For a similar meal see our PULLED BEEF RECIPE.
Australian Murray Valley pork hormone-free class 1. Roasts range from 1.5 - 20+kg
The forequarter makes a great tasty roast, with plenty of crackling.
American BBQ fans: This is the correct meat to buy for making pulled pork.
Jordo's easy pulled pork recipe - Place and mix the following in a slow cooker for 12-24 hours (depending on cooker) or alternatively slow cook on your webber/smoker/BBQ:
3 teaspoon vegetable oil 3-4kg pork forequarter roast or pork belly 2 cups of regular BBQ sauce 1 1/4 cup apple cider vinegar 1 cup chicken stock 1 cup brown sugar 2 tablespoons mustard powder 3 tablespoons Worcestershire sauce 2 tablespoons chili powder 2 extra large onion, chopped 6 large cloves garlic, crushed 1 tablespoon dried thyme Flat hamburger buns (this will make 15+ rolls)
Once the meat has fallen apart remove any bones and fat and then pull the meat apart so it becomes a pile of stringy meat. Place on buttered fresh or toasted flat buns with plenty of BBQ sauce. For a similar meal see our PULLED BEEF RECIPE.
