Our version of the famous South African biltong, we stay true to traditional recipes and techniques. Our biltong has a bit of a twist, whilst boasting amongst the best biltong flavours around we do dry it out a bit more than traditional style to eliminate the risk of bacteria growth.. See pricing info for bulk discounts.
More about biltong - Biltong is much thicker than it's American cousin and is usually sliced into smaller pieces whilst eating. Biltong's main ingredients are coriander, red wine vinegar, brown sugar, pepper and salt, but after years of research and testing we've developed a very special recipe and technique that sets ours apart from the rest.
Please note - to take advantage of our generous quantity discounts and choose multiple flavours, we recommend purchasing the mixed jerky selection and choosing your flavours from there.
Storage: Please keep in a covered but open air bag or container to avoid moisture and mold, do not refrigerate. If you plan to keep your biltong for an extended period of time (more than 2 weeks) please keep in the freezer and pull out a day or two before you plan on eating it.
Our version of the famous South African biltong, we stay true to traditional recipes and techniques. Our biltong has a bit of a twist, whilst boasting amongst the best biltong flavours around we do dry it out a bit more than traditional style to eliminate the risk of bacteria growth.. See pricing info for bulk discounts.
More about biltong - Biltong is much thicker than it's American cousin and is usually sliced into smaller pieces whilst eating. Biltong's main ingredients are coriander, red wine vinegar, brown sugar, pepper and salt, but after years of research and testing we've developed a very special recipe and technique that sets ours apart from the rest.
Please note - to take advantage of our generous quantity discounts and choose multiple flavours, we recommend purchasing the mixed jerky selection and choosing your flavours from there.
Storage: Please keep in a covered but open air bag or container to avoid moisture and mold, do not refrigerate. If you plan to keep your biltong for an extended period of time (more than 2 weeks) please keep in the freezer and pull out a day or two before you plan on eating it.
<
