Rump Cap - Picanha

Picanha is a cut of beef first made popular in Brazil, and later adopted in Portugal. In the United States, the cut is little known and often named top sirloin cap, rump cover, rump cap, or culotte. Instead, North American butchers generally divide this cut into other cuts like the rump, the round, and the loin. Picanha is a cut of beef that comes from the rump cap muscle. Picanha steaks are really popular in Brazil, where they're often bent in a horseshoe shape, skewered, and cooked over an open fire at the country's churrascarias. Average weight is 1.5kg-2kg give or take, please take this into consideration when ordering