Beef Rump steak
Breakout River (Cowra) dry-aged fresh body beef. Average 20mm steak size is 600 - 750gm. SAVE - BULK BUY!
Rumps quality is similar to the top-of-the-range beef steaks, better priced and can also be used for a super premium roast.
Jordo's choice - Extra thick steaks with all of the fat left on and garlic salt on both sides cooked fast on an utra hot BBQ grill. When you leave the fat on and cook hot and fast the fat becomes rich in taste and forms a kind of beef crackling. Whilst cooking BBQ some king prawns then serve on top of the rump with a rich garlic sauce.