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Bushman's Lamb Roast
Made with Murray Valley lamb shoulder and traditional stuffing and coated in our popular honey, mint & rosemary rub.
Note: Minimum buy 2kg due to delicate preparation of the roast.
Cooking tip: Cook for 1 hour per kg @ 180°c.
Made with Murray Valley lamb shoulder and traditional stuffing and coated in our popular honey, mint & rosemary rub.
Note: Minimum buy 2kg due to delicate preparation of the roast.
Cooking tip: Cook for 1 hour per kg @ 180°c.
