Duck Fat good for cooking
Make your veggies crispy on the outside and fluffy on the inside the old fashioned way with the power of duck fat!
•Place your veggies in a pot of shallow cold water (just covering the viggies).
•Boil then drain water well.
•Melt two tablespoons of duck fat in your roasting tray for every 1kg of veggies.
•Place veggies in the tray then roll/mix with the duck fat and roast until crispy.
Also Available: Goose Fat - see: Rougie Goose Fat