Grass-fed Beef Scotch Fillet Steak

Breakout River Cowra dry-aged (minimum 3 weeks) fresh body beef. Average 20mm steak size is 250g. SAVE - BULK BUY!

Scotch fillet is around the top-of-the-range for beef steaks and and can also be used for a super premium roast. Our grass-fed scotch fillet we believe is the best scotch in the shop (yes better than the black angus - and better priced).

Jordo's choice: Either steaks with garlic salt on both sides cooked fast on an very hot BBQ grill or as a roasting piece stuffed with garlic prawns, mushrooms and shallots and coated in whole-grain mustard, bacon and pastry and served with a rich red wine reduction sauce.