Grass-fed Beef Cutlets / Bone-in Scotch Fillet Steaks / Cattleman's Cutlets / Rib Eye (3-4 weeks dry-aged)
- Buy 3 for $46.99 each and save 4%
- Buy 10 for $42.99 each and save 12%
Breakout River Meats dry-aged fresh body grass-fed beef. Beef cutlets are everyone at the Chop Shop's favourite scotch fillet steak, it has a perfect balance of taste, tenderness and thickness that will win any carnivore's heart over. Beef cutlets are also known as cattleman's scotch, cattleman's chops or bone-in scotch and can be also be bought as a Standing Rib Roast.
Size: Beef cutlets are about 40-50mm thick and weigh between 400-700gm each (big), they can not be cut any thinner or thicker as they are cut between the bone, please consider their size when entering your order weight.
Jordo's choice: Either steaks with garlic salt on both sides cooked fast on an ultra hot BBQ grill. Alternatively as a roasting piece stuffed with garlic prawns, mushrooms and shallots and coated in whole-grain mustard, bacon and pastry and served with a rich red wine reduction sauce.