Grass-fed Yearling Beef Osso Bucco (bone-in shin/shank)

Bergalia Farm / Breakout River Cowra dry-aged fresh body beef. Average piece weight is 200g.

Perfect for making hearty beef stews/soups/slow-cookers/casseroles. The marrow in the bone's centre really adds to the flavour.

Jordo's recommendation - Throw them in the pot with any spare ingredients and winter veggies you might have in the fridge along with any fresh herbs and spices you like and wait a few hours for the magic to happen.