Bergalia Farm / Breakout River Meats Cowra dry-aged fresh body grass-fed beef. Our premium beef ribs have lots of meat on them and are prepared the American way.
Cooking tip - Beef ribs are supposed to be slow BBQ'd, slow roasted or slow cooked and smoked. When you give them enough time(2+ hours) the meat becomes tasty, juicy and tender.
Jordo's tip - During cooking, spoon / baste the run-off marinade back onto the ribs and you will end up with a toffee like marinade glaze when done, for extra glaze, pick up a tub of Jordo's home-made BBQ sauce.
Bergalia Farm / Breakout River Meats Cowra dry-aged fresh body grass-fed beef. Our premium beef ribs have lots of meat on them and are prepared the American way.
Cooking tip - Beef ribs are supposed to be slow BBQ'd, slow roasted or slow cooked and smoked. When you give them enough time(2+ hours) the meat becomes tasty, juicy and tender.
Jordo's tip - During cooking, spoon / baste the run-off marinade back onto the ribs and you will end up with a toffee like marinade glaze when done, for extra glaze, pick up a tub of Jordo's home-made BBQ sauce.